Sunday, February 03, 2013

Farmacopeia

Some of my fave local farmers have donated to this amazing workshop on East Asian Medicinal Herbs this afternoon.  And they are pairing this amazing menu with my favorite organic Bonterra wine.  Cue the mouth watering...


1 comment:

About Last Weekend said...

Wow, what a great way to start the day reading this lovely list. How funny that pork belly has taken off and been so popular. I just had it up skiing in an Asian soup with seaweed and egg. Not a pretty looking dish but delish

2/4/13, 11:12 AM

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