The second rainy Saturday at the Green City Market didn't keep weather tough Chicagoans away. With umbrellas being the theme of the day, we scooped up asparagus, 6year aged white cheddar, mint, tomatoes, and mushrooms. Starting today, I will be doing a weekly post, passing along tips I learn at the market from the people closest to the food, the farmers and their representatives (which often happens to be their sons, daughters, and other family members).
The Mick Klug Farm
(from their site)