Do not let these photos fool you. We had a fire in the fireplace last night and our outdoor thermometer did not read above 40 degrees once today. But, last week, we had what appeared to be our only week of spring weather to date and the Wednesday market was beautiful, sunny and warm!
Fun straw hats everywhere!
(Need tips on finding the hat for you? Head on over to Passport for Style today!)
|The Tamale lady, featured on Daily Candy here|
and finally, the amazing asparagus!
we roasted some of these purple beauties sunday night and my 3 yr old ate 10 of them, no joke.
it's simple and fast
Heat oven to 400 degrees
Tear ends off asparagus
Place them single layer in baking dish
Douse with Olive Oil; make sure every stalk is oiled
Salt & Pepper
Roast for 10min for thinner stalks
15min for thicker