Mockiflower Garlic Mashed
1 head of cauliflower - steamed
1/4 cup parmesan
Milk or Cream (add to desired consistency)
1-2 cloves garlic - chopped or minced
Steam cauliflower and put into blender or food processor while still warm. Yep, I am still using my blender - food processor still in wedding box. Then add garlic and milk. Blend. Add parm towards the end.
Recipe is not so precise as I just made it up based on a recipe I had read in Rachel Ray or some magazine like that.
Results:
- I loved it!
- Kids said they didn't like it, but then proceeded to clean their plates.
- Husband said it was ok, and then also proceeded to clean his plate.
I will definitely make again. Would also be fun to use purple cauliflower. Ahhh, dreaming of the farmer's market!
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p.s. And if you like G&B, don't forget to vote for us for the Top 25 Mom Blogs..link to the upper right. You can can vote once daily through Feb 28th. Thank you!
5 comments:
I've heard about people making potato soup this way, but I haven't actually tried it. With your stamp of approval, I may have to give it a whirl.
sounds delicious... also love cauliflower mac & cheese (more goodness- health-wise... less pasta).
can't wait to hear more about your trip!
Loving this recipe ~ I've been on a total cauliflower kick recently (proof is in the pudding ~ I have recipes posted for cauliflower pizza crust and cauliflower soup!)
This is a must-try for me ~ thanks for sharing!
I loved it roasted. Never tried it this way - now i need to!
must try this. fabulous post, love. thanks for sharing. if you get a sec, I'd love to hear what you think of my Shoemint photo shoot. xo
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