Friday, October 29, 2010

Cinnamon Sugar Pumppkin Seeds

We usually love to experiment with cayenne pepper and making the seeds hot and spicy, but we decided to make a sweet change this year and go for cinnamon and sugar. The kids love to have their hand in cooking (literally) so this was tons of fun for them.

We just had a coupe tablespoons of melted butter to seeds that had been soaked and added the cinnamon sugar mix while they were int the oven.

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