Pesto Linguini is a favorite meal in this house. Although, it's always good, I always find that something is a little off. Like too little garlic, or this could've used a little more pepper, and so on and maybe, this is because I get lazy and DON'T FOLLOW A RECIPE. On Tuesday night, the night of
The Big Storm, we enjoyed the best Pesto yet and perhaps it was because I
FOLLOWED A RECIPE to the tee. Maybe cooking is a science?!
We topped the Linguini with some amazing Gran Panada (we call it gran modonna) cheese from a cheese wheel. I just produced a cheese job and brought home some beautiful leftovers from the set.
The kids each had two platefuls. The husband and I enjoyed a great, el cheapo bottle of wine (made from organic grape,s by the by) from TJ's, which I talked about
here.
And dessert: Cannolis from TJ's...which were pretty good.
My 4yr old ended dinner with this joke:
Mr. C: Knock Knock
Us: Who's there
Mr. C: Cannoli
Us: Cannoli who?
Mr. C: Canolli Buy Some More
A successful dinner that distracted the kids from the hollowing winds banging at our back door.
|
two spoonfuls left from a 16oz pkg |
And, a few photos from the blizzard....